Prespa sheker pare

For the dough:

1) 3 eggs;

2) 3 cups of oil;

3) 3 cups of milk, 4) 1 yeast;

5) 1 pack of baking powder.

For the sherbet: 1 liters of water

800 g of sugar

1 package of vanilla essence, or 1 stick of vanilla.

Preparation: The dough is made by mixing the eggs, milk, yeast and oil and baking powder, the listed ingredients and it is left to rise. After the dough rises, small cookies, resembling seas shells, or are made and baked. 

Meanwhile sherbet is made from sugar, water and vanilla which is boiled until the mixture thickens to a light syrup consistency.

When the cookies have cooled they are put in the sherbet. After the sherbet is absorbed by the cookies, ground or thinly sliced nuts, usually pistacchios or walnuts, are put on the top.