Pitulici from Prespa

Ingredients:

1) 1 kg of flour;

2) 1 liter of water 

3) 1 yeast;

4) 1 tsp of sugar;

5) 1 tsp of salt.

Preparation: After mixing flour, water, yeast, salt and sugar, the mixture is left until the dough rises. It is prepared by taking the dough out with a spoon and pouring it in a heated pan or grill.

The pitulici are then put in a pan one over another. They are served with garlic and nuts, honey and nuts or with cheese.