Resen baked apples

Ingredients: 

1) 4 apples (800 g); 

2) 40 g sugar; 

3) 1 vanilla; 

4) ½ tsp of cinnamon; 

5) 40 g butter; 

6) 100 ml water.

Preparation: The apples’ inside is taken out and they are placed in a previously oiled pot. Each apple’s centre is filled with sugar, vanilla and cinnamon. They are then covered with water and melted butter and baked in the oven for 30 minutes at 200 degrees. They are served with the sauce left in the pot