Prespa carp

Ingredients:

1) Carp;

2) Garlic;

3) Wine;

4) Salt;

5) Onions;

6) Tomatoes;

7) Parsley;

8) Spices to taste.

Preparation: After cleaning and salting the carp, and optionally putting some garlic inside, it is covered with flour and fried to get a golden color. Afterwards it is put in a container, covered with wine and salted water and baked for 1,5 to 2 hours on 200 degrees Celsius.

A sauce is prepared by frying together onions, garlic, tomatoes and parsley. The carp can be served with the sauce on the top, or the sauce can be used as side dish.