Snails

Ingredients:

1) 500 g of snails;

2) Flour;

3) Salt;

4) Oil;

5) Spices (bukovska pepper, mint, garlic, vinegar).

Preparation: The snails are taken out from their shells, cleaned with salt, washed three or four times and boiled. After boiling them, they are salted, floured and fried in oil, or baked on the grill. They are spiced with bukovska pepper, mint, chopped garlic and vinegar.